Lifestyle medicine at Loma Linda University Health

Food plans built on the evidence, not guesswork

Enter a patient's conditions, medicines, and allergies. You get a plant-forward eating plan made for them, with a source behind every recommendation.

Try a sample patient

54-year-old man with prediabetes and high cholesterol; not yet on medication.

62-year-old woman with type 2 diabetes, hypertension, and stage 3b CKD. Takes lisinopril, metformin, and atorvastatin.

67-year-old woman on warfarin for atrial fibrillation, with hypertension.

45-year-old woman managing weight and cholesterol; prefers a vegan diet and has a peanut allergy.

32-year-old woman, 24 weeks pregnant, with new prediabetes.

70-year-old man with stage 4 CKD, hypertension, and type 2 diabetes.

A source behind every line

Each recommendation and number traces back to USDA data or a professional guideline. No AI writes the medical advice.

Safety first

We check food and drug interactions, disease limits, and allergies, and step back to a clinician when that is the safer call.

Built around the patient

A plant-forward plan shaped by the patient's conditions, medicines, allergies, and tastes, with room for a clinician to adjust it.

1Pick a sample patient, or enter age, conditions, medicines, allergies, and food preferences.
2We pull the matching evidence, set targets across every condition, and sort out anything that conflicts.
3You get an eating plan and recipes that fit, with a source behind every line.