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Breakfast
Vegetarian
Lacto ovo
High fiber
Diabetes friendly
Greek-Style Yogurt & Berry Parfait
A high-protein vegetarian breakfast with whole grains and berries.
2 servings
Original recipe in the Loma Linda plant-based style. Every nutrition number is computed from USDA FoodData Central.
Ingredients
- Low-fat plain yogurt300 g
- Blueberries120 g
- Rolled oats40 g
- Walnuts20 g
- Chia seeds10 g
Nutrition per serving
Tap any value to see the USDA foods behind it.
- Energy
- Protein
- Total fat
- Saturated fat
- Total carbohydrate
- Fiber
- Sodium
- Potassium
- Phosphorus
Method
- 1Layer yogurt with oats, blueberries, walnuts, and chia.
- 2Chill briefly or eat right away.
Suited to: Type 2 diabetes, Overweight / obesity, Prediabetes