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Breakfast
Vegan
Vegetarian
Plant forward
Dairy free
High fiber
Peanut Butter & Banana Oat Bowl
A filling breakfast - note: salted peanut butter adds sodium.
2 servings
Original recipe in the Loma Linda plant-based style. Every nutrition number is computed from USDA FoodData Central.
Ingredients
- Rolled oats80 g
- Peanut butter32 g
- Banana120 g
- Chia seeds15 g
Nutrition per serving
Tap any value to see the USDA foods behind it.
- Energy
- Protein
- Total fat
- Saturated fat
- Total carbohydrate
- Fiber
- Sodium
- Potassium
- Phosphorus
Method
- 1Cook oats with water or plant milk.
- 2Stir in peanut butter; top with sliced banana and chia.
Suited to: Prediabetes