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Vegan
Vegetarian
Plant forward
Dairy free
Pink Grapefruit & Avocado Salad
A bright citrus salad - contains grapefruit (interacts with some statins).
2 servings
Original recipe in the Loma Linda plant-based style. Every nutrition number is computed from USDA FoodData Central.
Ingredients
- Pink grapefruit200 g
- Avocado100 g
- Romaine80 g
- Olive oil10 g
Nutrition per serving
Tap any value to see the USDA foods behind it.
- Energy
- Protein
- Total fat
- Saturated fat
- Total carbohydrate
- Fiber
- Sodium
- Potassium
- Phosphorus
Method
- 1Segment grapefruit and slice avocado over romaine.
- 2Drizzle with olive oil and a little black pepper.
Suited to: Dyslipidemia / CVD risk, Overweight / obesity