Clinician dashboard
Compare two patients
See how the plan changes between two patients, side by side. Useful for teaching and for seeing the engine reconcile different conditions and medicines.
Eleanor, 62
Ready
Type 2 diabetes
Hypertension
Chronic kidney disease
Targets
- ≤ 2300 mg/day
- 0.6–0.8 g/kg/day
- ≤ 10 g per meal
- ≥ 14 g per 1,000 kcal
Eat more: legumes, whole grains, other vegetables, leafy greens, fruit, nuts and seeds, cruciferous vegetables, berries, olive oil
Limit: high potassium, phosphate additives, ultraprocessed food, high sodium food, processed meat, sugar sweetened beverage, added sugar, refined grains, red meat
Avoid: grapefruit
Top recipes
- Roasted Cauliflower & Brown Rice Bowl
- No-Salt-Added Lentil & Vegetable Soup
- Lentil & Brown Rice with Caramelized Onion
Marcus, 54
Ready
Prediabetes
Dyslipidemia / CVD risk
Targets
- ≤ 6 % of calories
- ≤ 10 g per meal
- ≥ 14 g per 1,000 kcal
Eat more: whole grains, legumes, nuts and seeds, fruit, other vegetables, olive oil, fish, leafy greens, cruciferous vegetables, berries
Limit: red meat, processed meat, fried food, ultraprocessed food, sugar sweetened beverage, added sugar, refined grains, high sodium food
Top recipes
- Overnight Oats with Blueberries & Walnuts
- Black Bean & Sweet Potato Bowl
- Roasted Cauliflower & Brown Rice Bowl